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Mango Sticky Rice

This is by far Chubgirl's favorite dessert, we order this all the time whenever we have Thai food - and she makes it at least once a week after a home cooked meal. The great thing is that it's so easy to make!
  • 1/2 cup Thai sweet rice (glutinous rice, sticky rice, etc.)
  • 3/4 cup water
  • 2-3 tablespoons brown sugar
  • 1/8 teaspoon salt
  • Half of a 13.5oz can coconut mailk
  • 1 Mango


Soak rice in 1/2 cup of water for 30 minutes in a pot, do not drain. 

Add 1/4 cup of water, 1/4 can coconut milk, salt, and 1 tablespoon brown sugar. Stir.

Boil the mixture in the pot, and reduce heat to simmer for about 20-30 minutes until the coconut water is absorbed by the rice. Turn off the stove and let it sit for 10 minutes.


Warm the rest of the coconut milk for 5 minutes. Add 1-2 teaspoons of brown sugar, and stir until dissolved.


Remove the mango skin and cut into slices (how thin / thick is your preference!).

Put together

Scoop some rice onto a place along with the mango, and pour the sauce over it.


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