- 1/2 cup Thai sweet rice (glutinous rice, sticky rice, etc.)
- 3/4 cup water
- 2-3 tablespoons brown sugar
- 1/8 teaspoon salt
- Half of a 13.5oz can coconut mailk
- 1 Mango
Soak rice in 1/2 cup of water for 30 minutes in a pot, do not drain.
Add 1/4 cup of water, 1/4 can coconut milk, salt, and 1 tablespoon brown sugar. Stir.
Boil the mixture in the pot, and reduce heat to simmer for about 20-30 minutes until the coconut water is absorbed by the rice. Turn off the stove and let it sit for 10 minutes.
Warm the rest of the coconut milk for 5 minutes. Add 1-2 teaspoons of brown sugar, and stir until dissolved.
Remove the mango skin and cut into slices (how thin / thick is your preference!).